As GERGA, we have completed a very exciting milestone. During our first international trade fair experience, we had the opportunity to introduce our brand and products to visitors from different countries while also sharing the knowledge and experience we have built around figs over the years. When preparing for the fair, our goal was not only to showcase our products. We also wanted to reflect the way GERGA approaches figs: from seedlings to fruit, from different varieties t

From August 18–20, 2026, we attended the Fig Workshop and Variety Introduction Event hosted by the Fig Research Institute in Aydın. Over three days, academics, researchers, public institutions, growers, exporters, and industry representatives came together to discuss the present and future of figs. Topics ranged from fig cultivation and climate change to genetic resources, plant health, food safety, post-harvest processes, marketing, exports, and new agricultural technologies